sure that this dish is a winner

It is probably the most well-loved of condiments, popular with both kids and adults alike, addictive alongside chicken nuggets or deep-fried tenders for dunking. It was only a matter of time before I came up with a healthier & slightly more grown-up dish as an excuse to eat copious amounts of this golden sauce. Chicken was a natural choice. Adding potatoes meant it would be a complete one-pot dish, which in turn meant less washing up and more carby deliciousness to suck up all that scrumptious sauce. WIN!

I once shared a photo of this dish on my personal instagram account, pre-blog, and the amount of people who asked for the recipe was overwhelming, so I shared a rough recipe and was surprised at the number of people who actually made it and reported that it has become one of their most popular meals!
Let me share a secret with you…people are sorta lazy when it comes to trying new recipes. Trust me, I know lol. It takes something special to get people to step out of their comfort zones and be willing to take a chance on an unfamiliar dish. This is how I know for sure that this dish is a winner.

You start off by browning some onions. This step is optional but adds tons of flavour and depth to the dish. Having a cast iron skillet or a pan/skillet that goes on the stove top AND in the oven is a big time-saver and means you will really only use one piece of cookware for the whole dish. However, if you don’t have one you can just cook the onions in any old pan and then transfer them to an oven-safe dish afterwards. No worries.


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